Finca Clave de Sol stands as a family farm on 1.6 hectares of Honduran highland. Rodolfo Peñalba, current owner, is meticulous in selecting fruit that has achieved optimal maturity. As general manager of COMSA, Rodolfo maintains a holistic vision referred to as "Las Cinco M's" which prizes ecological harmony, sustainability, and innovation. Consequently, less typical methods such as natural or honey-processing are embraced.
Tasting notes: Cotton candy, chocolate, and toast.