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Democratic Republic of the Congo

Third Coast Coffee Roasting Company

Regular price $14.00

Unit price per 

Whole or Ground, sold by the pound:

only -263 left in stock

  • Roast: Medium
  • Taste: Sweet, clean, caramel and cocoa
  • Body: Heavy, creamy
  • Acidity: Medium plus
  • Cooperative: SOPACDI
In 2002, Joachim Munganga founded SOPACDI as a means to bridge ethnic strife in the war-torn DRC. From inception, SOPACDI's aim has been to bridge ethnic groups and to produce the highest quality coffee possible. With more than 5,200 farmers in the co-op now, 20% are women. Many are widows who lost their husbands as they tried to smuggle and barter coffee into Rwanda and the Fair Trade Premiums have been used to support them.
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