Decaf Honduras

Taste: Rich and roasty

Roast: Dark

Body: Full

Acidity: Low

Cooperative: Café Orgánico Marcala (COMSA)

This mountain water-process decaf (no chemicals!) comes from the COMSA cooperative, a small group of dedicated family farmers in Marcala, Honduras. A careful roaster’s touch lends this coffee remarkable complexity: you’d never guess it was decaf unless we told you. Wait a sec... we just did!